Seasonal French, from first spoon to last bite
Leek and potato velouté
A silky bowl with a gentle savoury depth, finished with fresh chives and a soft sheen of butter.
Leeks, potatoes, butter, chives
Roast chicken with tarragon
Tender roast chicken with fragrant tarragon, glazed carrots and crisp-edged pommes Anna layered with butter.
Chicken, tarragon, carrots, potatoes, butter
Poached pears with crème fraîche
Soft orchard pears meet cool crème fraîche and toasted hazelnuts for a mellow, nutty finish.
Pears, crème fraîche, hazelnuts